Cashews are a gift to all food, but especially vegan food. Cashews to make cheese, cashews to make cheesecake, cashews to make cream, cashews to make milk… these things are the MVP of the nut world.
I know I wasn’t the only child who grew up craving chocolate for breakfast. Chocolate breakfasts could evoke emotions in child-me that are hard to replicate in adulthood.
I won’t lie to you, I am 100% that person that likes to put a lot of chocolate goop into their face.
I didn’t appreciate carrot cake as a child; I didn’t appreciate carrots in any form. I was a mighty foolish child.
Bit of a mouthful, that title. Same size as one of these cheesecakes, actually.