Vegan Sausage & Caramelized Onion Casserole

I’m bringing you my super-easy, cold evening appropriate, bold old bowl of Sausage & Caramelized Onion Casserole. Fair old whack of protein, and the nutritional equivalent of a cuddle with a friendly dog.


Jackfruit & Pomegranate Curry

Let’s keep this real simple- this is a relatively cheap, easy meal, full of them good fats, and that jackfruit is so tender you’ll want it to serenade you softly by moonlight.

Sticky Jerk Tofu

In my continued efforts to prove that tofu is, in fact, pretty bomb, I’ve been drawing inspiration wherever I can for what to do with that versatile little brick of bean curd-y goodness.

Maple-Baked Tofu Hash

I used to eat a lot of corned beef hash as a kid, and that was cool and all, but I’m all about that ‘no animal products’ life now, so in a bid to reintroduce the humble hash, I vegan’ed the heck out of it.

Vegan Sausage & Tomato Pasta Bake

I always find that as it gets colder, I rely more and more on comfort food to get me through the day. I walk through central London with my coat collar turned up and a scarf around my neck and I think “bloody hell, I wanna rub cheesy pasta-ey goodness all over my goddamn face.”

One-Pot Green Lentil Dal

After a short hiatus, I want to start off with my first super cheap, super easy recipe in a good while. Why, you ask? Because I am a student once more and oh, god, everything is so expensive.

Spiced Red Lentil & Chickpea Soup

I’m not about them weak-ass soups. You know the ones I’m talking about; the ones that have the consistency, the taste, of sad water. Sad vegetable water. Don’t subject yourself to that.

Duck & Mango Curry

When mock duck came into my life in a little, suspicious-looking can, I was not ready for the sort of deep, deep emotional bond I was about to form. Mock duck is a gift from the vegan gods.