The Apple Pie Oatmeal Sundae combines both my undying, enduring love of oats with a desire to eat attractive food. If you get hyped over a sweet breakfast like I do, I’m optimistic you’ll enjoy this one.
After a while, we all tire of protein shakes. They lose their fun. Do you know what never loses its fun? Ice cream.
The taste of lavender always takes me back to memories of obscure sweet shops from my childhood. Food always tastes better when it makes you that little bit nostalgic.
I have always been a fan of the mighty black bean. Sticking them in a quesadilla seemed like an excellent use for them.
I’ve always been a sucker for sushi. Sushi is also a sucker for my bank balance. Learning how to make my own saved me.
Cashews are a gift to all food, but especially vegan food. Cashews to make cheese, cashews to make cheesecake, cashews to make cream, cashews to make milk… these things are the MVP of the nut world.
I won’t lie to you, I am 100% that person that likes to put a lot of chocolate goop into their face.
Bit of a mouthful, that title. Same size as one of these cheesecakes, actually.